Commis Chef Cape Town

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Position: Commis Pastry Key Responsibilities: - Assist the Head Pastry Chef in the preparation and production of a variety of pastries and desserts for our

Company DescriptionMiss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.The

JOB PURPOSE  Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Large Hotel close to Bantry Bay is looking for an energetic and creative Chef d' Partie to join their team. A person who is customer focused, hospitality

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

JOB PURPOSE  Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,

JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the

JOB PURPOSE  A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and

JOB PUPOSE  Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief

JOB PURPOSE  A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product