We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Job Number 24104477 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while
Company DescriptionSwissĂ´tel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - Central (Camps Bay - Maitland) Our client is looking for a Commis
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Company DescriptionOur mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A
Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
Job Number 24097618Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
POSITION SUMMARY Function Are you ready to grow your dream career!!Join our amazing team and help deliver unforgettable cuisines and create memorable
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the