Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standardMust be creative and passionate about foodEnsure that all
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
Responsibilities:Assist in the preparation and production of dishesFollow all standardised recipes and instructions given by all senior chefsAssist in the
Candidate Requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid drivers license/Reliable transportMinimum of at least 1-2years of
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 – 2 years' experience as a Commis Chef in a 5-star restaurantAvailability to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately.As a Commis Chef, you will play a
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.