Communication Chef Jobs

Sous Chef (13919) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of

Award winning Greeck Restaurant in Cape Town is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking

Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work

Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's

SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking

SA - Western Cape, Boland / WinelandsR90 000 Commis Chef x2Western Cape - StellenboschR7 500 CTCOur client in Stellenbosch is looking for a Commis Chef to help

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can

Luxury Lodge in the Waterberg region is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their

The Commis Chef is to prepare all food to the highest standard in line with the property food directive. KEY FOCUS AREAS Follow procedures as directed to

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Candidate Requirements: Culinary Certificate/Diploma At least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-making Must be

Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a

Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food

A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-Minimum 2 years' experience.A