Communication Chef Jobs

Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

5* Game Lodge close to Clanwilliam is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance.Responsibilities: New Business Sales: Sales

Soft Services Manager - ManchesterUp to £36,500 per Annum (DOE)Monday to Friday role!We are seeking a Soft Services Manager with experience in the multi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our

Pargo is a smart logistics company that makes last mile distribution more accessible affordable and convenient through our network of techenabled pick up