Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest.A premiere coffee shop that offers
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership and management
Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Executive Chef - Hotel We are looking for an expert Executive Chef to join our client's well-established and known brand hotel in Mbombela/Nelspruit.If you are
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Our organization is seeking to fill the role of Catering Unit Manager in the retirement sector. The ideal candidate must possess exceptional leadership skills,
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering