Key Responsibilities: Supervise and train housekeeping staff, ensuring efficient and effective service. Develop and implement housekeeping policies and
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Hotel close to Hazyview is looking for a dynamic Finance Manager to join their growing team.Responsibilities:Forecast/budget business for future
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
OverviewMy Client, a well-known and popular De Luxe Hotel and conference venue in Mpumalanga, is recruiting for a Front Office / Reception
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are seeking an experienced and qualified Housekeeper Supervisor for an established 5* Hotel.Key ResponsibilitiesSupervision of Staff: Train, motivate, and
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
We are looking for a meticulous and dedicated Housekeeping Supervisor to join our team at a prestigious 5-star lodge known for its luxury and exceptional
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
These jobs were popular with other job seekers Reference: JHB003717-SM-1A client in Secunda (Mpumlanga) is in search of a Promotions and Events Manager for
Key Responsibilities: Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies. Assign duties and inspect work to maintain
Kendrick Recruitment is currently seeking an experienced and dynamic Food & Beverage Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35