A client in Secunda (Mpumlanga) is in search of a Promotions and Events Manager for their 4* hotel.Reference: JHB003717-SM-1Duties & ResponsibilitiesJob
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Role Description We are seeking an experienced and creative Head Chef to lead our kitchen team.The ideal candidate will have a passion for culinary excellence,
Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South Africa Location: Mpumalanga, South Africa (Private Game Reserve),
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Number 24150623Job Category Rooms & Guest Services OperationsLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in MbombelaIf
Key Responsibilities:Supervise and train housekeeping staff, ensuring efficient and effective service.Develop and implement housekeeping policies and
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
OverviewMy Client, a well-known and popular De Luxe Hotel and conference venue in Mpumalanga, is recruiting for a Front Office / Reception
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
Key Responsibilities: Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies. Assign duties and inspect work to maintain
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain