Communication Sous Chef Cape Town

Par-Avion in Cape Town is hiring Sous Chef Job Type: Seasonal ContractQualifications: Grade 12 or equivalent Training at a culinary school is mandatory.

Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is

Job Title: Sous Chef Location: V & A Waterfront, Cape TownFerrymans Irish Tavern is seeking a dynamic and self-motivated Sous Chef to join our kitchen team. If

Job Title: Sous ChefLocation: V & A Waterfront, Cape TownFerrymans Irish Tavern is seeking a dynamic and self-motivated Sous Chef to join our kitchen team. If

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

JOB PURPOSE  Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about