Quality Control Sous Chef Cape Town Jobs

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

JOB PURPOSE  The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the

KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen

Employer DescriptionAn upmarket establishment based in the Cape Town area.Job DescriptionAre you a passionate culinary professional ready to take the next step

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Employer DescriptionAn upmarket establishment based in the Cape Town areaJob DescriptionAre you a passionate culinary professional ready to take the next step

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing