Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
About Us TsAfrika is currently looking for an experienced Head Chef with professional culinary skills to oversee operations of the kitchen. To be responsible
About Us As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - MozambiqueSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Vacancy Details Employer: Important Company Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!
Vacancy Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts! RequirementsTertiary
DescripciĆ³n The Junior Sous Chef (Pastry) willbe responsible to support the strategic initiatives and objectives of the Pastry and KitchenDepartment. The
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu Important Company according
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according tFood Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
Requirements Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical) Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
Vacancy Details Employer: MPRTC Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!