Vacancy Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts! RequirementsTertiary
Key Roles and Responsibilities:Lead and direct concurrent standard or complex projects and in the case of programme management, ensure the management of
Requirements Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical) Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
Employer DescriptionA 36 roomed 3* Hotel located in the Drakensberg.Job DescriptionOur client seeks a strong, talented and passionate Executive Sous Chef for