Female Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and
The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and
The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and
The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and
Employer DescriptionA 5* Luxury Game Lodge located near Hoedspruit.Job DescriptionThe successful candidate will report to the Lodge Manager.Key
Job Purpose: A dynamic Executive Chef is needed, who leads thekitchen management team. Helping to create memorable experiences forguests - whenever and
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
Head Chef needed - Somerset WestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Guests have experienced genuine African safaris since 2012, that blend classic and modern comforts. Offering authentic adventures for conservation-minded
Head Chef needed - Somerset WestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Restaurant in George is looking for an experienced Restaurant Floor Manager to assist with managing the daily operations of the restaurant. Welcome guests to
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
SUMMARY: - POSITION INFO: The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Hotel-UmhlangaRequirements5-10 Years previous Head/Executive chef experience in a luxury hotel
Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.