ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional & quality service at market
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Introduction: Mascor is a Company consisting of franchised Automotive, agricultural mechanisation, construction, forestry and fuel. Description: Mascor is a
We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an exceptional and
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Job Advert SummaryWe are recruiting for an Administrator / Assistant Catering Manager, to oversee overall admin of the unit, assist with the front of house and
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Candidate Requirements:Previous experience in a similar role.Computer Literate- must be able to use the lodge system.Running the restaurant department in its
Job Description: We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an
Lodge close to Hluhluwe is looking for a Lodge Manager.Responsible for:Front of House Hospitality Manager & F&B (FOH & Kitchen)Guiding: Management of guiding
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always