As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Job Advert SummaryWe are recruiting for a Chef / Production Manager to oversee and supervise the production of food for our organisation. This role works
Job Advert SummaryWe are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Key Performance Areas would include, but are not limited to:Preparing, cooking, and presenting high quality dishes within the specialty section.Assist the Head