Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales
Scope of Position:As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and
Vacancy: Canteen Supervisor (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Supervisor.
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
NOW HIRING - COME JOIN THE TEAM! We are looking for an exciting, dynamic, ambitious individual to join our amazing family company as a Sales Executive who will
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and