Computer Literate Kitchen Manager Jobs

Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assistance of

Job DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assistance of

Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether

Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Hospitality and Outdoor - New Vacancy - Duty Manager Luxury Safari Camp – Northern Cape Requirements: Must have Grade 12 Must be computer literate on MS

Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their

Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head up their team. Job Purpose: To operate and develop the

Duties and Responsibilities include but not limited to: - Full management of the kitchen - Staffing - training, motivating, upskilling, rosters, disciplinary

* Duties: * * Staff management & HR: * Manage staff reporting to you: * Guest Relations * Front of House * Kitchen Departments * Manage staff Files * Provide a

*Main Purpose of the job* The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

*Main purpose of the job:* The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as

* Duties: * * Full function management duties of an up-market hotel * General management * F & B management * Front Office & Reservations management * Staff

* Duties: * * Full function management duties of an up-market hotel * General management * F & B management * Front Office & Reservations management * Staff

*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu

* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in