Cook Cape Town Western

We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the

Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose

Job Advert SummaryWe are recruiting for a Cook / Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Position available immediately: FULL TIME / CONTRACT / SEASON / PERMANENTHotel restaurant seeking an experienced hands-on Chef BOH Manager to oversee day to

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on

IntroductionWood Drive KWIKSPAR is looking for an experienced and dynamic Cook to join our vibrant team, based in Sunningdale (Cape Town).The purpose of the

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for

We are recruiting for a Cook / Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.Established

Company DescriptionWho We Are: Join the team at Fairmont Chateau Lake Louise. Embrace your passion for hiking, skiing, snowboarding and many other outdoor

Company DescriptionWho We Are:Join the team at Fairmont Chateau Lake Louise. Embrace your passion for hiking, skiing, snowboarding and many other outdoor

We Go Places! How about you? Job Grade: 06 Location: Cape Town, Durbanville Hills Function: Commerce Sub Function: Commerce - Marketing - Sponsorship Type of

HUNGRY FOR MORE?YOU:YOU'RE A RISING STAR IN THE CULINARY WORLD, EAGER TO CHOP, SAUTÉ, AND SEASON YOUR WAY TO MASTERY. YOU CRAVE KNOWLEDGE ABOUT CRAFTING

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets