Applicants must have at least 3-5 years' chef experience at 4/5* Hotel or Lodge (100+ rooms). Matric. Further tertiary culinary qualifications.Must be prepared
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the
??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis
Our client is urgently looking for the expertise of a Distribution Manager to join their team.Direct Line Manager: Logistics Director.Direct Reports:
ENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500 employees, seeks a seasoned Product Developer to join their team focusing
ENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500 employees, seeks a seasoned Product Developer to join their team focusing
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
WHO WE ARE Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
Hospitality and Outdoor - New Vacancy - Assistant Lodge ManagerCederberg Region – Western CapeWe are looking for a motivated self-disciplined individual,
We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Hospitality Sales RepresentativeCalling on Chefs, Catering Managers and Hotel ManagersUpsell and understand the client's requirementsDevelop and grow client
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
ANEW Resort Ingeli Forest is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Oversees and supervises kitchen staff as required.Spends majority of time actively cooking and training on menu's.Assists with menu planning, inventory, and
Product DeveloperProduct/Project managementCape Town - Western CapeENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500
We are looking for a dedicated, creative Food and Beverage Manager to join this *5 Star Luxury Hotel in Cape Town. The responsibilities of the food and