Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
We are looking for a Senior Sous Chef to join our 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Sanlam Financial Adviser: Escarpia Bluestar (Nelspruit)
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Sanlam Financial Adviser: Escarpia Bluestar (Nelspruit)
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Sous chef - Temp - LodgeSous chef required for Temp position at a lodge in HazyviewMust have tertiary qualificationsStable work historyFamiliar in a lodge
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge.The ideal candidate will have a strong
Candidate Requirements:Relevant qualifications in Marketing Must have at least 2 years of experience in marketing coordination Should have strong
Johannesburg: Sales Manager (It Solutions)Sales Management Running the sales operations of the Business Staff Leadership and Management Governance, Risk and
Entry Sales Consultant Remuneration: R3500 - R6000 per month market-related Location: Mbombela Job level: Student Type: Permanent Reference: #TM025
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
About Verohs PrintersPls check and understand pay range before contacting. (CorelDraw is a must)Verohs Printers is a printing company specializing in Labels,