KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
JOB PURPOSE Aqua Park Staff is primarily responsible for the safety of guests in the Aqua Park area during the opening hours.KEY RESPONSIBILITES Cover all
JOB PURPOSE The Wine Keeper is responsible to stock and supervise an assigned Wine Cellar, in full compliance with MSC sanitation protocols and
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
Are you an experienced professional in the travel and events industry with a passion for creating memorable experiences? Our client in Cape Town is seeking a
AESTHETICIANV&A WATERFRONT - Cape Town - Western-Cape (ZA)Starting Date: A.S.A.PTRADING HOURS & SHIFTS:Monday - Friday 09:00 - 19:00 (open/close shift)Saturday
SPA HOSTESSTOKAI, Cape Town South (SOUTHERN SUBURBS), Western Cape (ZA)START: 01 December 2024 until 31 May 2025 (6 months)TRADING HOURS & SHIFTSMonday –
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
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