JOB PURPOSE The SPA Manager establishes team leadership and coordination Represents the spa in a cordial, efficient and professional manner while maintaining
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
JOB PURPOSE To provide cleaning and sanitization to pool areas assigned and facilities assisting Guests, the pool attendant will also provide safety
JOB PURPOSE Responsible for the highest standard of food quality/presentation (Mise En Place) as per ship standards and procedures.Ensures that all food in
JOB PURPOSE Upholds cleanliness and sanitation standards in our Food and Beverage Department.Responsibilities include maintaining cleanliness in galleys,
JOB PURPOSE The Chocolatier is involved preparing delectable chocolate items while following our company's recipes and food safety guidelines.This role
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
Responsibilities:The person doing this job will not be booking any cruises, they will be a ground operator for the Cruise Liners excursions in Southern
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Are you an experienced professional in the travel and events industry with a passion for creating memorable experiences? Our client in Cape Town is seeking a
Red Ember Recruitment (PTY) Ltd | Full timeGlobal Cruise Commercial ManagerCape Town, South Africa | Posted on 26/08/2024Red Ember is recruiting for a
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
This position is based on a Cruise Ship.Nurses administer intravenous (IV) therapies and nutrient injections to onboard guests.Nurses are expected to promote
Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and
We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet