KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
KEY RESPONSIBILITESProven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern
Candidate Requirements:Matric CertificateTravel DiplomaTour consultant experience at an Intermediate level in an inbound tour-operating environment for a
Position : Butler Responsibilities: Personalized Service: Provide personalized and anticipatory service to assigned guests, attending to their preferences,
KEY RESPONSIBILITESAbility to demonstrate exceptional interpersonal skills including the ability to effectively liaise with cruise line officers and Corporate
Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Job Summary: We are seeking dedicated and detail-oriented individuals to join our cruise ship team as Laundry Operatives.As a Laundry Operative, you will play
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Position: Assistant Galley Manager Key Responsibilities: - Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks,
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Key Responsibilities: - Assist the Bar Manager in all aspects of bar operations, including inventory management, ordering supplies, and maintaining cleanliness
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Position: Stage Crew Member Key Responsibilities: - Assist with the set-up, maintenance, and strike of all stage and technical equipment for performances and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all