Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly, providing a friendly and professional demeanor.Assist with guest
Clean and maintain pools on luxury cruise ships, following established cleaning procedures and schedules - Test and balance pool chemicals to ensure safe and
Assistant Butler - Cruise Ship Key Responsibilities: - Assist the Head Butler in providing exceptional service to all guests on board - Set up and serve meals
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Bartender - Cruise Ship Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner
KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
, - Operate and maintain the buggies used for guest transportation - Transport guests safely and efficiently to designated locations on the ship and during
Position: Assistant Hotel Storekeeper Key Responsibilities: - Assist the Hotel Storekeeper in receiving, inspecting, and storing all hotel supplies, equipment,
Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean
- Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards - Monitor and maintain
Position: Assistant Manager Inventory Key Responsibilities: - Assist in managing all aspects of inventory, including ordering, receiving, and storage of
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Key Responsibilities: - Clean and maintain assigned guest staterooms, including making beds, changing linens, dusting, and vacuuming - Clean and maintain
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and