Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards Monitor and maintain
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Job Title: Production Technician Key Responsibilities: Operate and maintain production equipment including troubleshooting and performing routine maintenance
Bar Waiter Cruise Ship Key Responsibilities: Greet guests in a friendly and professional manner Take and deliver drink orders accurately and efficiently Ensure
Stewardess Cruise Ship Key Responsibilities: Ensure the cleanliness and organization of the interior areas including cabins common areas and guest bathrooms
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and
Position: Butler Assistant Key Responsibilities: Assist the Head Butler in providing exceptional service to guests including serving meals arranging activities
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Conduct routine maintenance and repairs on all mechanical and electrical systems, including engines, generators, HVAC systems, and plumbing systems Monitor and
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel
KEY RESPOSIBILITES To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings To offer and provide service,
Candidate Requirements:Matric CertificateTravel DiplomaTour consultant experience at an Intermediate level in an inbound tour-operating environment for a
KEY RESPONSIBILITESAbility to demonstrate exceptional interpersonal skills including the ability to effectively liaise with cruise line officers and Corporate
KEY RESPONSIBILITESExplains and promotes the different games, services and activities available in the amusement areaIncreases and promotes sales
KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the