KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPOSIBILITES To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings To offer and provide service,
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESIn a professional, persuasive and friendly manner effectively drive treatment delivery to meet targets by encouraging guests to purchase SPA
KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel
Position : ButlerResponsibilities:Personalized Service: Provide personalized and anticipatory service to assigned guests, attending to their preferences,