Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention
Job Title: Steward/essResponsibilities:Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Assistant Butler - Cruise ShipKey Responsibilities: Assist the Head Butler in providing exceptional service to all guests on board Set up and serve meals and
Dining Steward - Cruise ShipKey Responsibilities:Set up and maintain tables and dining areas according to company standardsGreet guests and assist them with
Clean and maintain pools on luxury cruise ships, following established cleaning procedures and schedules - Test and balance pool chemicals to ensure safe and
Position: Assistant Hotel StorekeeperKey Responsibilities:Assist the Hotel Storekeeper in receiving, inspecting, and storing all hotel supplies, equipment, and
Wine Waiter - Cruise ShipKey Responsibilities: Greet guests and provide them with menus and wine lists Assist guests in selecting wines that pair well with
Position: Butler AssistantKey Responsibilities: Assist the Head Butler in providing exceptional service to guests, including serving meals, arranging
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
Stewardess - Cruise ShipKey Responsibilities:Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of
Conduct routine maintenance and repairs on all mechanical and electrical systems, including engines, generators, HVAC systems, and plumbing systems - Monitor
Bar Waiter - Cruise ShipKey Responsibilities:Greet guests in a friendly and professional mannerTake and deliver drink orders accurately and efficientlyEnsure
Storekeeper - Cruise ShipKey Responsibilities:Receive and inspect all incoming shipments of supplies and equipment.Ensure proper storage and organization of