Job Description Red Ember is recruiting for a Commercial Manager who has experience in cruise or the travel industry. Minimum of 5 years' experience in
Red Ember is recruiting for a Commercial Manager who has experience in cruise or the travel industry. Minimum of 5 years' experience in commercial
Duties: Minimum of 5 years experience in commercial management, including financial analysis, preferably within the cruise or travel industry, and for a global
SPA THERAPIST (all-rounder)5-STAR HOTEL / ATLANTIC SEABOARD - CAPE TOWN, Western Cape (ZA)START: 01 September 2024 / A.S.A.PTRADING HOURS & SHIFTS Monday –
SPA THERAPIST (all-rounder Skin & Body confident)WILDERNESS - GARDEN ROUTE, Western Cape (ZA)START: 01 September 2024 / A.S.A.PTRADING HOURS & SHIFTSMonday –
You'll begin your journey in the tech support dojo, where you'll get hands-on with their unique ERP solution and truly understand the ins and outs of what they
You'll begin your journey in the tech support dojo, where you'll get hands-on with their unique ERP solution and truly understand the ins and outs of what they
You'll begin your journey in the tech support dojo, where you'll get hands-on with their unique ERP solution and truly understand the ins and outs of what they
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
Bartender - Cruise Ship Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring