DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Advert SummaryWe are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working
Ecowize has been protecting brands in the food and beverage industry for over 20 years, executing world class services, products, technologies, solutions and
The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Job Description - Junior Sous Chef (HOT0B03Q)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Junior Sous Chef is responsible for
Job Advert Summary We are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and
Are you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and distribution services seeks to
At RCL FOODS , we are driven by a purpose that goes beyond business.Our commitment to "We grow what matters" reflects our dedication to nourishing lives,
QUALIFICATIONSGrade 12Diploma/Degree in Retail or Business or related qualification will be advantageousEXPERIENCEMinimum of 5 years experience working in a
Are you a dynamic leader with a passion for excellence?Do you thrive in a fast-paced environment and have a knack for developing high-performing
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
ANEW Hotel Hluhluwe requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of