Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,