This role handles reservations enquiries and bookings for a 5* Lodge in a timely and professional manner with the goal of achieving or exceeding reservations
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Plant Quality Assurance Manager Date: 5 Nov 2024 Location: MIDRAND, GT, ZA, 1683 Company: McCormick & Company Plant Quality Assurance Manager South Africa -
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Quality Assurance Manager - FMCG (JB4755)Cape Town, Western CapeR35 000 CTC per monthPermanentOur client, dedicated to delivering exceptional products to
IntroductionA leading company in the Butchery/Meat industry based outside Pretoria is looking for an experienced Quality Assurance Manager to join their
Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation,
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and
Ecowize is looking for an experienced New Business Development & Technical Consultant to join the Products division in Eastern Cape. If you have a passion for
If you've ever stepped through the doors of a John Lewis or Waitrose shop, shopped online, or seen any of our adverts, you'll know there's something unique
Responsibilities: Safety, Food Safety and Staff Management Ensure full compliance to all national OHS Act requirements and company Occupational Health and
Focus on new business development in Food industry sectorsMeet agreed sales targets by developing and implementing a growth strategy that focuses on specific