POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
Project Manager - Corporate Catering - Northern Suburbs, Cape TownWe are seeking an experienced and dynamic Project Manager to lead our Corporate Catering
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Western Cape, George Food Store Manager - Retail – George Are you passionate about high-quality meats and exceptional customer service? Join our team as a
Location: Cape Town, Day and Evening ShiftsSalary: R8000 - R15 000 per month (depending on experience & expertise) + transport stipend in the evening + tipsAre
Location: Dreyersdal, Western CapeJob Type: PermanentWork Schedule: 8 hrs p/shift, 6 shifts per weekCompensation: TBC Cost to companyStart Date: ASAPJob
Main purpose of the jobReporting to the Regional Manager, the incumbent will be responsible to manage assigned unit/s in accordance with sector strategy,
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your
Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of
Job Title: Head ChefJob Description:We are seeking an experienced and skilled Head Chef to lead our kitchen team and create exceptional dining experiences for
Job Title: Head ChefJob Description:We are seeking an experienced and skilled Head Chef to lead our kitchen team and create exceptional dining experiences for
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's
Nestled amidst the majestic mountains of the Franschhoek Valley, beholds an oasis of luxury and adventure!Job Overview: As a Food and Beverage Duty Manager,
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to