The Dunranch group is seeking a hardworking, self-disciplined, collaborative team player who is passionate about the hospitality and service industry, thrives
Area ManagerA position has become available for an Area Manager to join our dynamic team, based at the following Region:JohannesburgOverall Purpose of the
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Join our Client, a Leader in the Food Industry and become a vital part of a globally recognized brand dedicated to excellence in service and community
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Calling Concierge and or Travel Experts who are seeking to join an award-winning, crisis-resistant travel and leisure company working on specialist
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Summary of JobThe RTM will be responsible for overseeing the Regional Training of allocated Pedros stores. The role involves managing a team of highly skilled
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
PURPOSE:DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Research and development pastry chef KuwaitLarge restaurant group with several brands in kuwait and the arabian gulf.is looking for a career driven hard
We are looking for a proactive and organized Product Development Administrative Assistant to provide essential support to our Product Development team in the