Senior Sous Chef - Cape Town - ForeshoreThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed tmanage day tday
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
SUMMARY: An exclusive Private Game Reserve has a position available for a Commis Chef. Accommodation will be provided for 3 weeks of the month while on site.
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Senior Sous Chef - Cape Town - ForeshoreThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day
Sous Chef – Saudi ArabiaA Sous Chef needed to manage day to day delivery of food production operation and culinary team within a specific outlet with the
Sous Chef - 5 star Hotel - uMhlangaThe above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
A relaxed family friendly restaurant situated on a Wine Farm in the Stellenbosch area, requires a Chef de Partie, Pastry. The chosen candidate should have at
A relaxed family friendly restaurant situated on a Wine Farm in the Stellenbosch area, requires a Chef de Partie, Pastry. The chosen candidate should have at