Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Senior/Head Sous Chef – Luxury 5 * Hotel – Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual
Assistant Restaurant Manager Job Description: We are seeking an enthusiastic and experienced Assistant Restaurant Manager to join our team at a beautiful wine
Employer Description 5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo. Job Description Our client is in search
Employer Description5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Sous Chef - 5 star Hotel - uMhlanga The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Luxury Hotel and Wedding Venue situated in the Cape Winelands area required a Head of Pastry and Bakery. Formal Culinary Qualifications preferred. Addition
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced