A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
A very popular, upmarket steakhouse restaurant situated in the heart of Stellenbosch requires a strong & creative Sous Chef with a formal culinary
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Vacancy Details Employer:Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and
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High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Vacancy Details Employer: Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Sous Chef -The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Vacancy Details Employer: Empact Group Food Solutions The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing
EXECUTIVE CHEF Area:KwaZulu Natal, Riverhorse Valley Position:Executive Chef Contract Type:PermanentSalary:Market RelatedA food and catering business that is
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Sous Chef -The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
EXECUTIVE CHEFArea:KwaZulu Natal, Riverhorse ValleyPosition:Executive ChefContract Type:PermanentSalary:Market RelatedA food and catering business that is
Vacancy Details Employer:Powerpoint Lifestyles EXECUTIVE CHEFArea:KwaZulu Natal, Riverhorse ValleyPosition:Executive ChefContract Type:PermanentSalary:Market
Hospitality Manager Tanzania R63,000 nett ($3,500) nett KEY RESULT AREAS / ESSENTIAL FUNCTIONS? Monitor and maintain a high standard of quality throughout the