A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Luxury Hotel and Wedding Venue situated in the Cape Winelands area required a Head of Pastry and Bakery. Formal Culinary Qualifications preferred. Addition
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
A very popular, upmarket steakhouse restaurant situated in the heart of Stellenbosch requires a strong & creative Sous Chef with a formal culinary
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Vacancy Details Employer:Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and
100% remote job Devops Engineer | DVT | South Africa DVT is one of the top software development and testing companies on the continent. Our software engineers
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Vacancy Details Employer: Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Sous Chef -The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Vacancy Details Employer: Empact Group Food Solutions The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
EXECUTIVE CHEF Area:KwaZulu Natal, Riverhorse Valley Position:Executive Chef Contract Type:PermanentSalary:Market RelatedA food and catering business that is
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food