We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
Job Number 24051232 Job Category Food and Beverage & Culinary Location Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa
Job Number 24051232Job Category Food and Beverage & CulinaryLocation Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
HOTEL SCHOOL CAMPUS HEAD - EE Status - Cape TownDate Job Posted: 26-Mar-2024 Back All by recruiter Email HOTEL SCHOOL CAMPUS HEAD - EE Status - Cape TownDate
We work with renowned and upscale restaurants in Germany and Austria dedicated to providing exceptional culinary experiences. We are currently seeking a
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
A stunning Hotel incorporating Golf & a Wellness Spa is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize
Head of Digital Solutions page is loaded Head of Digital Solutions Apply remote type Hybrid locations Bishops Gate time type Full time posted on Posted
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and