JOB SPEC– Sales Consultant – Denver, Gauteng CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not
Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their
Duties :Controlling and directing food preparation, including creating detailed menus and recipe costing.Conducting inventory management and generate weekly
IntroductionLe Grand Bellevue is considered one of the most traditional and oldest luxury hotels in Gstaad. It combines the luxury and sophistication of a
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef.The ideal candidate should have 4 years of relevant chef experience, with a
VACANCY : Senior Sous Chef - Eastern Cape - Luxury 5* GameLive in position, highly competative salary, drivers license essential!Minimum criteria
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained