KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in
5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in
HospitalityandOutdoor- Urgent Couple Vacancy – Head Chef & Head ReservationistLuxury Game Lodge – Musina, LimpopoTHIS IS NOT CHILD OR PET
Hospitality is all about theindividual. And we, at The Radisson Hotel Group (RHG) , take pride in ourunique Yes I Can! service culture: our Company wide
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a
Restaurant at a large 5* Hotel in Sandton is recruiting for a Restaurant Manager. The main responsibility of the Restaurant Manager is to ensure that the
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a
Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Preferred tertiary qualification in Food Services Management/ Hospitality5+ years previous Restaurant Manager
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Hotel Deputy General Manager We are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
RESTAURANT MANAGERThis renowned establishment is looking for a Restaurant Manager who will be responsible for this bustling 140 – 160 pax restaurant, to
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and