Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in
Our client, a boutique hotel in the picturesque Devon Valley area (Stellenbosch, Western Cape), is seeking an organized, self-motivated, and creative Head Chef
Employer Description Game Lodge situated in the Freestate Job Description Controlling and directing food preparation, including creating detailed menus and
Are you a talented baker with a passion for creating delicious baked goods?Join our team on board a cruise ship and help us prepare bakery products like
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
Our client, a boutique hotel in the picturesque Devon Valley area (Stellenbosch, Western Cape), is seeking an organized, self-motivated, and creative Head Chef
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
We are recruiting for an Eastern European HNW family who is seeking an experienced nanny for their two children, a boy (6) and a girl (8 ½) for sole care.
Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY DESCRIPTION:
Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY
Qualifications:Matric and / or culinary diplomaFully computer literate - MS Office & POSFluent in English and Afrikaans5 years minimum within a senior position
Qualifications:Matric and / or culinary diplomaFully computer literate - MS Office & POSFluent in English and Afrikaans5 years minimum within a senior position
Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has
Company DescriptionThe Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and