English Chef

Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily

A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,

Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

Position: Procurement ManagerSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Company: US1638 Bellissimo Distribution, LLC - Greco PennMacZip Code: 15205Minimum Years of Experience: 1 YearEmployment Type: Full TimeTravel Percentage: Up

Company: US1638 Bellissimo Distribution, LLC - Greco PennMacZip Code:15205Minimum Years of Experience:1 YearEmployment Type:Full TimeTravel Percentage: Up to

Minimum requirements: 5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management

Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the

Détails de l'annonce Poste proposé : Property and Environmental Taxes Expert The African Tax Administration Forum (ATAF) has received financing from the

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong

Candidate Requirements: Must have extensive experience in a professional kitchen (essential) Experience in five star safari lodges in a must! Must have quality