English Chef

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Junior Chef - George - Western Cape Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch. Duties:

Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch. Duties: Provide excellent preparation and

Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch.Duties:Provide excellent preparation and

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is

Sous Chef - Hoekwil Western Cape Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant. Duties: Provide

Set at the base of a majestic vineyard, this award-winning restaurant is shaded by beautiful oak trees, sophisticated sculptures and works of art, ideal for

Hotel Deputy General Manager We are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also

Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also

Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic

KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong

Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong

Candidate Requirements:Culinary degree or equivalentAt least 2 years experience in a similar role in a 5* environmentOutstanding leadership and team management

Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant.Duties:Provide excellent preparation and

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections