English Chef

Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch.Duties:Provide excellent preparation and

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is

Sous Chef - Hoekwil Western Cape Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant. Duties: Provide

Set at the base of a majestic vineyard, this award-winning restaurant is shaded by beautiful oak trees, sophisticated sculptures and works of art, ideal for

Hotel Deputy General Manager We are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also

Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also

Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic

KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong

Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong

Candidate Requirements:Culinary degree or equivalentAt least 2 years experience in a similar role in a 5* environmentOutstanding leadership and team management

Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant.Duties:Provide excellent preparation and

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections

Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,

Busy restaurant in George is looking for a Sous Chef.Directing the food preparation process and delegating tasks to the rest of the Junior kitchen team

RESTAURANT MANAGERThis renowned establishment is looking for a Restaurant Manager who will be responsible for this bustling 140 – 160 pax restaurant, to

Telco Cloud & DevOps EngineerThis role has been designed as 'Hybrid' with an expectation that you will work on average 2-3 days per week from an HPE office.