English Chef

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

Kendrick Recruitment is looking for a young and passionate Sous Chef to join a Group of Restaurant based in George, Western Cape. The Sous Chef will report to

Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: Preparing,

CHEF DE PARTIE (X2)JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable

Requirements Matric Experience: Chef English Responsibilities Delegate tasks to kitchen staff Ensure appealing plate presentation Monitor food stock and place

New Vacancy- Resident Butler / Chef – Private Family Live-in position Sandton Requirements Grade 12 Code 10 driver's license 2 years previous butler

Requirements Matric Experience: Chef English Responsibilities Delegate tasks to kitchen staff Ensure appealing plate presentation Monitor food stock and place

The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its

Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate

Requirements: A minimum of six months relevant experience in a similar environment Accredited culinary accreditation relevant to the role Ability to

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and

Our client is a leading supplier of food products to the Restaurant, Hotel, Catering and Hospitality Industries. They want to appoint a Field Sales