This newly created position needs a strong, hands on individual to take responsibility for the effective operations of a large established group of companies.
Head Housekeeper 5 Hotel & Spa, Cape Town*Location: Cape Town, South AfricaSalary: R30,000 – R40,000Benefits: 50% Medical and 50% Pension FundA prestigious
Assistant Food & Beverage Manager, 5 Hotel & Spa, Camps Bay, Cape Town*THE JOB:Assist the F&B Manager in leading and organizing the Food and Beverage Service
Candidate Requirements:Strongly aligned with the plant-based and animal welfare values of the company this is a vital requirement - please elaborate on how you
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
Candidate Requirements:Grade 12 Should have an intermediate level of Excel skills Must have previous working experience using SAGE X3 or a similar ERP
Candidate requirements:Minimum two years experience in a Luxury property/ Hospitality industry.Minimum two years experience in maintenance.Relevant Tertiary
Job Number 24067150Job Category ReservationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa
Job Number 24100238 Job Category Housekeeping & Laundry Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Job Number 24100238Job Category Housekeeping & LaundryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job-Requirements: skills, competencies, experienceFluent English, oral and written. Any additional European language is considered an advantage (Italian,
Candidate Requirements:Bachelors degree or BTech diploma in facility management or similar field, or equivalent work experience.Minimum two years experience in
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Candidate Requirements: Bachelors degree or BTech diploma in facility management or similar field, or equivalent work experience. Minimum two years experience
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate requirements:Minimum two years experience in a Luxury property/ Hospitality industry.Minimum two years experience in maintenance.Relevant Tertiary
Candidate requirements: Minimum two years experience in a Luxury property/ Hospitality industry. Minimum two years experience in maintenance. Relevant Tertiary
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,