AccountantLocation: Cape Town SAContract: Permanent, Full-TimeSalary: Competitive depending on experienceWorking hours: Full time, 37.5 hours per week in
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Are you a dynamic and enthusiastic individual fluent in Spanish, with a passion for travel and a flair for customer care? We've got just the opportunity for
Job Description Job Scope: The Guest Experience Manager is responsible for the maintaining and continuous improvement of the overall guest experience.The Guest
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,
Requirements: Relevant tertiary qualification (educational, hospitality or events co-ordination qualification will be an advantage) Minimum 5 years experience
Requirements: A relevant diploma/degree in a hospitality field will count in your favour A minimum of two years experience in a similar role Presentable Good
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
This role will be best suited for someone who is able to have a flexible schedule as it requires both evening and weekend shifts worked.The perfect candidate
The De Toren Private Cellar team has a vacancy for a full-time Receptionist/ Front of House Manager opening from the 14th of October 2024.The main
Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Job Description Job Scope: To assist the Assistant Reservations Manager in the management of the reservations department to achieve targeted occupancies,
5* Hotel in Camps Bay is currently recruiting for a passionate and detail orientated Guest Liaison Officer to provide exceptional personalised service to our
Hospitality and Outdoor-New Vacancy- Sous ChefMontagu, Western CapeWorking alongside Head Chef and Management to manage daily kitchen activities, including
Requirements: - Certificate or Diploma in Hospitality. - A minimum of 2-3 years of experience in a similar role. - Strong computer skills and excellent
Candidate Requirements:Grade 12A relevant qualification in a hospitality field is preferredShould have previous experience in a similar roleMust be engaging
Candidate Requirements:Must have a Degree in Industrial, Mechatronic or Mechanical EngineeringMust have at least 1 to 3 years working experienceMust have good
Candidate Requirements:Must have a Degree in Industrial, Mechatronic or Mechanical EngineeringMust have at least 1 to 3 years working experienceMust have good
```htmlJob SummaryThis is an exciting new position responsible for the development and growth of all Wyndham Hotels & Resorts brands as we expand in Southern