KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre. Job Duties & Requirements: Strong leadership qualities needed
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of
KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily
This position will play an important role at Bistro1682, this role guides and directs the team of CDP's and is responsible for ensuring delivery from the
Sous Chef & Kitchen Manager - Family restaurant - StruisbaaiSous Chef & Kitchen Manager - Family restaurant - StruisbaaiDo you love the Western Cape and it's
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as