English Sous Chef

Hospitality and Outdoor- New Vacancy- Restaurant Head ChefIconic Restaurant- Hermanus, WCA very popular and well known restaurant in Hermanus is looking for an

Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to

This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY DESCRIPTION:

Salary: Market related Location: Muldersdrift Job type : Permanent Industry: Hospitality Reference Number:  RDT.G.SC.04072024 COMPANY DESCRIPTION: Our client

Sous Chef - GeorgeThis beautiful 5* property based in George is looking for an energetic, dynamic, and well-organized Sous Chef to join their team.Duties and

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star

This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with