As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
A well-established estate is seeking an experienced Hospitality Manager to oversee all aspects of the Hospitality operations. The ideal candidate will have a
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Job Description:Manage and support the Executives and as required additional Directors, diaries to ensure efficient planning and prioritising.Plans,
THE OPEN WINDOW VACANCY POSITION:COLLECTIONS & RESEARCH MANAGER – STELLENBOSCH CAMPUS About The Open Window The Open Window (OW) is an accredited private
THE OPEN WINDOW VACANCY POSITION:COLLECTIONS & RESEARCH MANAGER – STELLENBOSCH CAMPUS About The Open Window The Open Window (OW) is an accredited private
THE OPEN WINDOW VACANCYPOSITION:COLLECTIONS & RESEARCH MANAGER – STELLENBOSCH CAMPUSAbout The Open WindowThe Open Window (OW) is an accredited private higher
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Job Title: Marketing and Business Development Coordinator Location: Western Cape, Cape Town - CBDR Salary: R20,000 - R28,000 (CTC includes: Medical Aid,
Job Title: Marketing and Business Development CoordinatorLocation: Western Cape, Cape Town - CBDRSalary: R20,000 - R28,000 (CTC includes: Medical Aid,
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
We are looking for someone with talent, a sense of humour and a sparkling personality!Experience & Requirements:University graduate with a three-year
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Main Outputs and Responsibilities for This Position.Provides direct support to the Executives.Manage and support the Executives and as required additional
Main Outputs and Responsibilities for This Position. Provides direct support to the Executives. Manage and support the Executives and as required additional
Main Outputs and Responsibilities for This Position.Provides direct support to the Executives.Manage and support the Executives and as required additional
Main Outputs and Responsibilities for This Position. Provides direct support to the Executives. Manage and support the Executives and as required additional
DescriptionThe External Consultant will be responsible for the acquisition of new business clients as well as the maintenance of existing clients.In